Recipes Using Frozen Beef Ravioli Crockpot

A one-pot wonder that's as easy as one, two, three, four.

This easy one-pot meal is an old standby of mine. I first ran it on the site about four years ago, but I have so many more fans and followers now (thanks, guys!) that I thought I should bring it back and give you all a chance to see how it's done.

So you don't need to mess around with preparing separate meat, starch, and veggie dishes – it's all in there.

And like any good one-pot dish, this one is really easy to put together. All you have to do is brown the meat, and then layer everything into the crock:

1. Sauce
2. Ravioli (straight out of the package – you don't even need to thaw them)
3. Meat
4. Cheese

And after this quick one-two-three-four, you just put the lid on, and let everything cook for about four hours on low.

As an extra bonus, this dish is really easy to adapt it to make it veggie-friendly. All you have to do is substitute Morningstar Farms Grillers Veggie Crumbles – or any other ground beef substitute you like – for the beef. Boom, vegetarian.

Quick, easy, one-pot, and veggie-friendly…what more could you possibly ask for?

(printable recipe at bottom of post)

Easy Crockpot Lasagna Ravioli

INGREDIENTS:
1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
1 cup chopped onions
2-4 garlic cloves, minced
1 (24oz) jar of pasta sauce
1 (25oz) package or frozen cheese-filled ravioli(do not thaw)
1 (8oz) package shredded Italian blend cheese

DIRECTIONS:

1. Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.

2. Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.

3. Next layer with 1/2 the meat mixture.

4. Then top with 1 cup of cheese.

5. Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.

6. Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

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Here is what I used to make this Easy Crockpot Lasagna Ravioli.

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Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Serves: 6

Hover over "serves" value to reveal recipe scaler

Calories: 304

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• 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
• 1 cup chopped onions
• 2-4 garlic cloves minced
• 1 24oz jar of pasta sauce
• 1 25oz package or frozen cheese-filled ravioli(do not thaw)
• 1 8oz package shredded Italian blend cheese

• Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.

• Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.

• Next layer with 1/2 the meat mixture.

• Then top with 1 cup of cheese.

• Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.

• Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

Calories: 304 kcal (15%) Carbohydrates: 13 g (4%) Protein: 27 g (54%) Fat: 15 g (23%) Saturated Fat: 7 g (35%) Cholesterol: 80 mg (27%) Sodium: 965 mg (40%) Potassium: 649 mg (19%) Fiber: 2 g (8%) Sugar: 5 g (6%) Vitamin A: 675 IU (14%) Vitamin C: 8.3 mg (10%) Calcium: 324 mg (32%) Iron: 4.4 mg (24%)

Course: Main Course

Cuisine: Crockpot, Italian, pasta, Slow cooker

Keyword: Easy Crockpot Lasagna Ravioli

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Source: https://www.familyfreshmeals.com/2016/02/easy-crockpot-lasagna-ravioli.html